Biotechnology
While technology and engineering are more closely linked to our urban environment, biotechnology brings us sciences that combine technology with natural sciences into a single discipline, helping us to responsibly manage one of the most important resources for our lives – nature. This includes the plant world (viticulture, winemaking, forestry) and the animal world (veterinary medicine, animals, hunting) and their combination (forestry, agriculture, food industry, nutrition).
The subpages for the fields of study are currently still under construction. Our team is working hard to have them translated as soon as possible. Thank you for your patience.
Biotechnology, Microbiology
Undergraduate study Programme – ACADEMIC
Integrated Master’s degree study Programme
Forestry, Hunting
Undergraduate study Programme – PROFESSIONAL
Undergraduate study Programme – ACADEMIC
Integrated Master’s degree study Programme
Agriculture, Viticulture, Winemaking
Undergraduate study Programme – PROFESSIONAL
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- Agricultur Economics and Rural Development – UM FKBV
- Agronomy – UP FAMNIT
- Agronomy – Ornamentals, Vegetables and Field Crops – UM FKBV
- Organic Farming – UM FKBV
- Agriculture – agronomy and horticulture – UL BF
- Agriculture – animal husbandry – UL BF
- Viticulture, Enology and Fruitgrowing – UM FKBV
- Viticulture and Enology – UNG FVV
- Animal Science – UM FKBV
- Agricultur Economics and Rural Development – UM FKBV
